Potato Kielbasa Skillet Recipe

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Potato Kielbasa Skillet Recipe


"No need to hunt through kielbasa recipes, this smokey take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights."

Image: 
Food Type: 
Preperation Time: 
30 min.
Yield: 
4 servings
Ingredients: 
  • 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled
Instructions: 
    1. Quarter potatoes and boil until softened.
    2. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper.
    3. In a large skillet, heat oil over medium-high heat
    4. saute onion and kielbasa until onion is tender.
    5. Add potatoes
    6. cook and stir until lightly browned, 3-5 minutes.
    7. Stir in brown sugar mixture; bring to a boil.
    8. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
    9. Stir in spinach until wilted.
    10. Stir in bacon.
    Source: 
    tasteofhome.com
    Source URL: 
    https://www.tasteofhome.com/recipes/potato-kielbasa-skillet/amp