A simplified cheesecake that makes an eight-inch pie.
1 8 inch pie shell
8oz cream cheese
1T lemon juice
1. Pre heat oven to 350 degrees
2. Beat softened cream cheese until fluffy.
3. Gradually blend in sugar, lemon juice, vanilla, and salt.
4. Add eggs, one at a time, beating well after each.
5. Pour filling into crumb crust.
6. Bake in oven 25 to 30 minutes or untill set.
7. Top with canned pie filling, or homemade fresh fruit glaze.