Recipe for those 'little hot dogs' you see at parties!
1 pound Little Smokies sausage
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 cup barbecue sauce
Use a 4-quart slow cooker. Dump it all in! Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the crock with toothpicks.