Slow Cooker 'Little Smokies' hot dogs

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Slow Cooker 'Little Smokies' hot dogs


Recipe for those 'little hot dogs' you see at parties!

 

Food Type: 
Preperation Time: 
4 hours
Yield: 
a bunch
Ingredients: 

1 pound Little Smokies sausage
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 cup barbecue sauce

Instructions: 

Use a 4-quart slow cooker. Dump it all in! Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the crock with toothpicks.

Source: 
Source: 
online
Source URL: 
http://crockpot365.blogspot.com/2010/10/slow-cooker-little-smokies-appetizer.html