"Cucumbers are always the last thing I plant in my garden. I sow the seed June 10th and that way I have cucumbers in the fall when the tomatoes are ready. As the old saying goes, if you have one cucumber you have many, so it’s time for making pickles!
This is a very simple recipe that only takes about two hours from start to finish ( minus the cucumber growing time of course!) These pickles are stored in the refrigerator. They will keep forever but no matter how many I make we always seem to eat them up quickly! I usually make about 40 pints and that way I always have extra to share with family and friends."